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Stock the Shelves: Farmers, organizations work to make cultural food available

October 30, 2022

Tomatillos, plantains, jicama, bokchoy, jalapenos, garlic, collard greens and aquaponic lettuce are some of the foods Wisconsinites have requested.

Source: sheboyganpress.com

October 29, 2022

Tomatillos, plantains, jicama, bokchoy, jalapenos, garlic, collard greens and aquaponic lettuce are some of the foods Wisconsinites have requested.

Source: greenbaypressgazette.com