Tributary Brewing News Today

As a student at Boston University, Tod Mott planned on being an artist. But he thought his medium would be ceramics, not, as it would come to be, ales and lagers. Now, Mott, 57, a fixture in New England brewing for more than 20 years, has opened his own brewery. Along with his wife, Galen,

Maine's first craft brewery and distillery hybrid has paid homage to Maine’s history of prohibition.

“We wanted to win, but it was definitely a friendly competition,” said Trevor Bland of Smuttynose. “We had friends at almost every brewery.”

Here are the Seacoast Breweries Bracket elite eight round matchups as you, our readers, choose their favorite local craft brewery.

Our competition highlighting craft brewers in Seacoast NH and southern Maine is down to 16. Your votes will determine the winners.

Baked goods, fresh spreads and frozen treats are among the other new, locally made, plant-based foodstuffs.

Craft beer lovers from across Seacoast New Hampshire and southern York County, Maine, this is your chance to choose the best.

The Marina Bay brewery is collaborating with Tod Mott on a brew familiar to South Shore beer fans of a certain age.

This week on Beer Sessions Radio, Jimmy will drive all the way to Kittery, Maine for an in-depth lecture on beer styles and beer history. This exciting course is currently taught by Woody Mott, son of Todd Mott the New England brewing legend, and Horst Dornbusch, editor and contributor for The Oxford Companion to Beer, at Tributary Brewing Company. 

From the Seacoast Media Group.