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Oo La Cha: New seafood-focused dining destination opens in Richmond
From the group that brought you Bruno and the Cask Whisky Vault, Club Versante, comes another intriguing dining concept: Oo La Cha.
British columbia
William lew
Club versante
Versant hotel
Versante hotel in richmond
From club versante
Cask whisky vault
Versante hotel
French mediterranean
Aged whole fish
Dry aging
Chef william lew
Mango tea cured red seabream
Whole atlantic lobster
Truffle pommes dauphine
Roasted sunchoke
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