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Cultivated meat production costs could be reduced by up to 90%

Cultivated meat production costs could be reduced by up to 90%
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Cutting the cost of cultivated meat with new production method

Production costs for cultivated meat could fall significantly, thanks to new cells created at the Tufts University Center of Cellular Agriculture (TUCCA).

Tufts Researchers Slash Lab-Grown Meat Costs with Innovative Technique

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