April 5, 2021
My Week in Tunisia Enjoy the fresh kebab while your freshly dented fender gets fixed Itâs a sunny spring morning in Tunis and I am seated at a sidewalk café enjoying a café au lait, waiting for my guide, Yusef, to begin our week of exploration in north and central Tunisia. This is my first visit to the African continent, to the fabled empire of ancient Carthage. Frenetic activity abounds. Cars on blocks being torn apart. Engines, transmissions lay scattered about the sidewalk. Islami...