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TOP chef Stuart Deeley will be dishing up a tasty treat for local students this month - an on-line practical session as part of his Professional Chefs Academy at Halesowen College. The Professional Masterchef winner 2019 will film a practical session to be shown to students on Monday, January 25, focusing on vegetables and plant based dishes. This will be followed by a live question and answer session. Angelina Adamo, the owner and chef at Tutto Apposto, will also be speaking to students virtually this Friday (January 15) about her experiences in the catering industry, where she has worked and setting up her own catering business during the first Covid lockdown in March 2020 and its success.