Page 2 - Two Bears News Today

The program will provide money to 60 organizations to finance new and existing residential solar programs in low-income communities.

Comedian Bert Kreischer is coming to Connecticut to perform at the Mohegan Sun Arena on Friday, April 26th. Ahead of this monster date, Bert checked in on the Monday (4/22/24) edition of the I-95 Morning Show with Ethan, Lou & Large Dave.

A coalition of 14 tribes received $135,580,000 in funding from the Inflation Reduction Act as part of the Biden administration’s Solar for All program.

Two Bears legends could be selected for the Pro Football Hall of Fame on Thursday. Return specialist Devin Hester and defensive tackle Steve McMichael are among the finalists who could hear their name...

PARIS — Tyrin, Tyler and Nahmi Lasley and Lincoln Kingbird are still in a bit of shock about the events that transpired over the last few months and ultimatel

PARIS — Tyrin, Tyler and Nahmi Lasley and Lincoln Kingbird are still in a bit of shock about the events that transpired over the last few months and ultima

When Davina Two Bears was working on getting her bachelor’s degree at Dartmouth College in the late 1980s, she had such a hard time fitting in, and the courses were so difficult, that she almost dropped out.  “It was a lonely time,” she recalls. “I was a fish out of water.” Or, more precisely, Two Bears was a Navajo in New Hampshire. 

While the Bears wait until Sunday to play, Week 15 of the NFL season continues with some Saturday action.

To support enhanced participation in climate policy spaces, Indigenous youth at COP 28 launched the International Indigenous Youth Forum on Climate Change (IIYFCC).

A candidate for the largest known protein might help killer aquatic bacteria to devour other microbes. Plus, the first-ever global climate deal on food at COP28 and how publishing pressure creates ‘non-stop’ authors. A candidate for the largest known protein might help killer aquatic bacteria to devour other microbes. Plus, the first-ever global climate deal on food at COP28 and how publishing pressure creates ‘non-stop’ authors.