Two Chefs News Today

Dear reader... The following recipes are from years of putting pen to paper, or today, fingertips on a keyboard (1-2 at a time). The recipes are not just a matter of measuring, but also small anecdotes of where, when and why they were cooked. Not all recipes are invented by me, but dishes that were

These favorites have been served at Two Chefs from time to time. In fact, the crab ravioli is super popular. Both tuna dishes are two variants to popular flavors that usually surround tuna. And maybe Cornish Hen might be an idea for the dinner table in these Covid-19 days. Stone Crab Ravioli with Brown Butter

The Chicagoan quit a career in sales to pursue his dream of being a chef.

The city is your oyster!

Dear reader... The following recipes are from years of putting pen to paper, or today, fingertips on a keyboard (1-2 at a time). The recipes are not just a matter of measuring, but also small anecdotes of where, when and why they were cooked. Not all recipes are invented by me, but dishes that were

“I don’t like to take shortcuts.”

Dear reader... The following recipes are from years of putting pen to paper, or today, fingertips on a keyboard (1-2 at a time). The recipes are not just a matter of measuring, but also small anecdotes of where, when and why they were cooked. Not all recipes are invented by me, but dishes that were

Dear reader... The following recipes are from years of putting pen to paper, or today, fingertips on a keyboard (1-2 at a time). The recipes are not just a matter of measuring, but also small anecdotes of where, when and why they were cooked. Not all recipes are invented by me, but dishes that were

Weston locals have been having their say on the best restaurants in town - and its safe to say the area is blessed with great eateries

After more than 25 years providing delicious food to the downtown area of Greenville, South Carolina, a longtime favorite restaurant will close its doors.