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Chef Erik De Marchi's Laguna restaurant is a hit. Now he's bringing pizza to Irvine – Orange County Register

Five years after opening Oliver’s Osteria in Laguna Beach – which secured acclaim and a loyal following for such dishes as rigatoni cacio e pepe and squid ink cappellacci, to name a few – chef Erik De Marchi opened a spinoff in Irvine called Oliver’s Trattoria with a focus on pizza and pasta.
United States Emilia Romagna Paul Bersebach Oliver Osteria Julio Iglesias Quail Hill Shopping Center

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