Two Road Brewing News Today

Off The Menu: Cleanliness key to customers return Updated 6:01 AM; Jim Sullivan, a well-known consultant and service industry guru, has recently been talking and writing about still another pandemic threat to the restaurant industry, one he’s dubbed “COVID-coma.” As vaccination programs continue to expand and many consumers consequently venture out again, Sullivan warns independent restaurant operators not to be complacent about the experience of fully reopening. The competition, mostly ...