Typing Room News Today

Cuít in Sai Kung, founded by sisters Stephanie and Tiffany Tse, has upped the bakery game in Hong Kong with its flavoured sourdough bread, sandwiches and pastries.

A seriously good menu is served in a grand hotel which needs a bit of work

Birch Selsdon, once an historic estate and golf course, covering 200 acres near London, is now a hip new hotel, a much anticipated followup to Birch Cheshunt,

Beer Columnist Roger Protz talks about The Silver Cup in Harpenden, which has achieved two rare distinctions for a pub.

This month's key openings include Margot Henderson's first pub, a third Noble Rot outpost in London, and a new venture from Brighton chefs Dave Marrow and Isaac Bartlett-Copeland.

From veg grown on an East London rooftop to Meghan Markle’s favourite Italian winery, here are the new openings to get excited about in April

The innovative menu at 111 by Modou in Glasgow is really amazing. The story of its chef is pretty amazing too, writes Jay Rayner

Harpenden's Silver Cup has transformed into a high-end restaurant without pretensions.

Here then, the six best new spots to talk business over a terrific meal.  As Jessen says: “If you want to close a deal, dont try to do it over Zoom. Do it over lunch.” 

Press Release – Sidart A changing of the guard is about to take place at one of New Zealands most celebrated restaurants with Sid and Chand Sahrawat selling their fine dining establishment, Sidart with the changeover effective September, 2021. Sidarts new owner is chef … A changing of the guard is about to take place at one of New Zealand’s most celebrated restaurants with Sid and Chand Sahrawat selling their fine dining establishment, Sidart with the changeover effective September, 2021...