USMEF: Pork demand in Mexico remains highlight for exports
Beef exports continue to be below the record pace set in 2022.
Source: meatpoultry.com
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Tentative Hormel worker contract reached
Workers will vote to ratify the agreement on Oct. 9.
Source: meatpoultry.com
NAMI reports continuous improvement across meat industry
The number of processors participating in the Protein PACT grew by 60% this year.
United States Julie Anna Potts Meat Institute American Meat Institute United Nations Global Compact Network States Us Department Of Agriculture
Source: meatpoultry.com
Vall Companys to showcase cured, cooked meats at ANUGA
The agri-food group annually produces more than 23,300 tonnes of cured ham.
Castillay Leóp Vall Companys Group Chorizo Consortium Spanish Serrano Ham Consortium Vall Companys Companys Group
Source: meatpoultry.com
ProMach acquires Lofton Label & Packaging
Lofton began its operations in 1981.
United States Rick Gajewski Alan Shipman Mark Anderson Global Product Authentication Service Lofton Label
Source: meatpoultry.com
APHIS identifies HPAI in South Dakota flock
The data shows this is the first commercial case of the virus in United States since April.
Jerauld County South Dakota United States Canyon County Plant Health Inspection Service Meat And Poultry
Source: meatpoultry.com
Cal-Maine buys assets from Fassio Egg Farms
The deal expands Cal-Maine’s presence in the western United States.
Source: meatpoultry.com
Herdez adds barbacoa to line of refrigerated entrees
The Hormel brand will make the product available at Meijer and Walmart retailers.
Giselle Olson Hormel Foods Corp Hormel Foods Barbacoa Shredded Beef Herdez Brand Mexican Refrigerated Entrees Meat And Poultry
Source: meatpoultry.com
Conagra Brands sees dip in first-quarter frozen sales
Refrigerated & Frozen segment was down 4.6%.
United States Seanm Connolly York Stock Exchange Conagra Brands Inc New York Stock Exchange Conagra Brands
Source: meatpoultry.com
University of Wisconsin-Madison offers new animal harvest, fabrication course
Thirty spots are available for the short course slated for Nov. 14-16.
United States University Of Wisconsin Wisconsin Harvest Fabrication School Meat Science Animal Biologics Discovery Wisconsin Harvest
Source: meatpoultry.com