Page 16 - Ugar Reduction News Today

An increasing number of young consumers are looking for novel alcoholic drinks in low or zero ABV formats, and are willing to pay a premium for the pleasure, say industry experts.

How do sugar reduction strategies – such as low/no sugar products and reduced pack sizes – affect product sales? A new study explores how manufacturers can create ‘win-win-conditions’ in both reducing sugar and boosting sales.

Momentum from global regulatory approvals and customers’ product launches drives strong valuation and investment demand....

Addressing a global change Kerry launches a digital tool to support manufacturers in optimizing the nutritional profile of products for FoP regulations.

Tate andsymamp; Lyle is exploring the impact of reducing its reliance on fertilizers upon the sustainable cultivation of stevia.

A new low-calorie sweetener made from mogrosides and galactooligosaccharides may offer the same effects as artificial sweeteners while feeding a healthy gut.

GEA, a supplier of systems and components for the Fandsymamp;B sector, and Better Juice have established a novel facility in Germany to test sugar-reduction technology.

Fueled by a health-forward shift in Latin American consumption habits, Sweegen has expanded its stevia footprint in Latin America.

Mexico has adopted the Codex international food safety authority’s specification for steviol glycosides...

Rancho Santa Margarita, Calif., Feb. 01, 2022 (GLOBE NEWSWIRE) -- Sweegen, a pioneer in wellness ingredient technologies and innovations, announced today...