On the eighth episode of Tinfoil Swans, chef Enrique Olvera of the famed Mexico City restaurant Pujol talks about his deep respect for the often undervalued cuisine of his native country, why he champions Mexican cuisine to the rest of the world, and how he allowed himself the freedom to play in the kitchen.
Adding ice to your glass of wine may earn you a frosty reception from drinkers of a certain vintage. But now one of the world s leading chefs has hit out at the cultural snobbery .