Under Rahman News Today

Bangladeshi-born American chef Nur-E Gulshan Rahman has recently been shortlisted for the Best Chef in the Mid-Atlantic category by the James Beard Foundation. This is one of the most coveted culinary awards in the United States, often referred to as the “Oscars of Food”. Hosted annually, the award recognises individuals and restaurants who are behind America’s contemporary

Rahman, associate director of graduate student support, brings an unwavering commitment to supporting graduate students aimed at enhancing their academic and professional development.