CNN Anthony Bourdain Parts Unknown September 15, 2019 03:29:00
Sichuan in particular, since she first arrived here as a student in 1994. she was the first foreigner to study at the sichuan higher institute of cuisine and has written numerous books about her experiences, and about sichuanese food, which are rightly considered groundbreaking and definitive. to say she was way ahead of her time is an understatement. shes brought us to chef lan gue juns restaurant. >> fuchsia: what hes trying to do is, sort of, raise the level of sichuanese food to, sort of, ve...
Source: archive.org