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Are we there yet? Measuring global progress on protecting breastfeeding

This event will highlight the findings of the 2024 Code Status Report. The report describes the legal measures countries have in place to implement the Code and the processes they use to monitor and enforce compliance with those laws and ensure they are working.
Francesco Branca Victor Aguayo Fatmata Fatima Sesay World Health Organization World Health Assembly Child Development
Source: who.int

World Hand Hygiene Day 2024 - why is sharing knowledge about hand hygiene still so important?

ย WHO Infection Prevention and Control Global Webinar Please join us6 May 2024, 2:00-3:30 pm CETWorld Hand Hygiene Day 2024 - why is sharing knowledge about hand hygiene still so important?In the context of a multimodal improvement strategy, WHO highlights the importance of training of health workers for sustainable improvement in infection prevention and control (IPC), including hand hygiene.ย Many countries are demonstrating strong engagement and advancements in scaling-up IPC strategies and a...
Claire Kilpatrick Mandy Deeves Benedetta Allegranzi Devin Jopp Hugo Sax Ermira Tartari
Source: who.int

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Shared research priorities for engaging men and boys in SRHR in accountable ways

Side event at the Commission on Population and Development, 57th sessionHeld on the sidelines of the 57th session of the Commission on Population and Development, a session titled "Shared Research Priorities for Engaging Men and Boys in SRHR in Accountable Ways" will feature representatives from member states, CSOs, and UN entities reflecting on the newly published results in the Lancet Global Health of the study Masculinities and Sexual and Reproductive Health and Rights: A Global Res...
United Kingdom Maria Lohan Laxman Belbase Avni Amin He Robert Kayinamura Magaly Marques
Source: who.int

Technical webinar: WHO global sodium benchmarks for different food categories (2nd edition)

This second edition introduces benchmarks for sodium levels across 70 food subcategories, reflecting WHO's commitment to reducing sodium intake globally. These globally harmonized benchmarks define the maximum levels of sodium that processed foods can contain.
Martijn Noort Nicole Ide Okeoma Erojikwe Wageningen University Research Department Of Nutrition World Salt Awareness
Source: who.int

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