It’s Taco Tuesday, and in New York City, and it’s no secret that the popular fast food can cause quite a lot of debate. Some claim that there is no place in
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A Running List of New Restaurants That Opened in New York City, March 2021
Middle Eastern favorite Samesa returns with a new Rockefeller Center location, a Tokyo ramen chain makes its U.S. debut in Queens, and more restaurant openings this month
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Bluestone Lane [Official]
Nearly a year into the coronavirus pandemic, restaurants across the city continue to move forward with openings, sometimes because their concepts could be adapted for delivery and outdoor dining service, but more often because their owners saw no other choice but to forge ahead. Since March 16, 2020, when the state first temporarily closed indoor dining, hundreds of new restaurants have opened their doors. This list of pandemic-born businesses includes an exciting Indian concept, a tortillería, and a classic, old-school Brooklyn restaurant that’s finally opening.
Shai [Official]
Chef Franklin Becker perhaps best known for starting the vegetable-focussed fast-casual chain the Little Beet is gearing up to open three new restaurant concepts operating from the same kitchen at 30 Van Dam Street, in Soho, in February.
Becker’s restaurants will based out of the Zuul Kitchens, a ghost kitchen establishment at the same location, and include: Galinha, a Portuguese spot highlighting grilled chicken. Universal Taco, which will serve up corn and flour tortillas filled with ingredients like Peking duck, chicken shawarma, and Baja-style shrimp. Shai, an outpost of the venture he launched in Philadelphia, is focussed on Israeli food like chickpea stew, parlsey salad, and falafel.