More than 750 Mediterranean olive farmers across four countries have applied to join the Olivares Vivos project, which succeeded in increasing biodiversity in.
A study from the University of Jaén shows that traditional olive groves directly combat climate change and cause far less environmental damage than intensive.
Intensive groves will outnumber traditional farms thirty years from now, and the number of olive oil-producing countries will rise to 80, says Juan Vilar.
Researchers in Andalusia found that agricultural intensification hurt olive groves by eliminating the natural predators of pests and depleting soil quality.
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