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Meat alternative innovation: Time for something new
Ingredient manufacturers focus on improving taste, texture and nutrition.
United states
United kingdom
Des moines
Nord pas de calais
San antonio
Jacquelyn schuh
Cintia nishiyama
Jack bobo
Jennifer olmstead
Amr shaheed
Romain joly
Anne marie roerink
Melissa machen
Courtney schwartz
Andrea weis
Ingredion inc
AI s role in innovation expanding rapidly | Food Business News
The use of AI in ingredient and product development was a prominent theme at the Future Food Tech conference.
United kingdom
United states
San francisco
France general
Lanette shaffer werner
Mike bedford
Shaffer werner
Isabelle esser
Ben goodwin
Hanne volpin
Jack bobo
University of nottingham food systems institute
Future food tech
Elo life systems
Todd rands
Velo life
The World s Broken Food System Costs $12 7 Trillion a Year
The hidden costs of the global food system are equivalent to 10 percent of global GDP, according to new analysis from the United Nations.
Jack bobo
David laborde
University of nottingham food systems institute
Agrifood economics division
United nations
Agriculture organization of the united nations
Agriculture organization
West africa
Food systems
Fork strategy
Successful plant-based protein industry would help meat producers
Plant-based proteins are not going to replace livestock production by 2050 and a successful plant-based protein industry would help livestock producers thrive, according to Jack Bobo, the keynote speaker at the ASA conference on Thursday.
United states
University of nottingham food systems institute
European commission
Farming independent
Food systems institute
Margaret donnelly
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