vimarsana.com

University Of Nottingham Food Systems Institute News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Meat alternative innovation: Time for something new

Ingredient manufacturers focus on improving taste, texture and nutrition.

United statesUnited kingdomDes moinesNord pas de calaisSan antonioJacquelyn schuhCintia nishiyamaJack boboJennifer olmsteadAmr shaheedRomain jolyAnne marie roerinkMelissa machenCourtney schwartzAndrea weisIngredion inc

AI s role in innovation expanding rapidly | Food Business News

The use of AI in ingredient and product development was a prominent theme at the Future Food Tech conference.

United kingdomUnited statesSan franciscoFrance generalLanette shaffer wernerMike bedfordShaffer wernerIsabelle esserBen goodwinHanne volpinJack boboUniversity of nottingham food systems instituteFuture food techElo life systemsTodd randsVelo life

The World s Broken Food System Costs $12 7 Trillion a Year

The hidden costs of the global food system are equivalent to 10 percent of global GDP, according to new analysis from the United Nations.

Jack boboDavid labordeUniversity of nottingham food systems instituteAgrifood economics divisionUnited nationsAgriculture organization of the united nationsAgriculture organizationWest africaFood systemsFork strategy

Successful plant-based protein industry would help meat producers

Plant-based proteins are not going to replace livestock production by 2050 and a successful plant-based protein industry would help livestock producers thrive, according to Jack Bobo, the keynote speaker at the ASA conference on Thursday.

United statesUniversity of nottingham food systems instituteEuropean commissionFarming independentFood systems instituteMargaret donnelly

vimarsana © 2020. All Rights Reserved.