It’s not a meal you’ll likely cook often at home. But there are new choices for fried chicken – hot and/or halal – that you can now find. Food columnist Andrew Coppolino shares what he’s learned about the fried chicken scene.
A number of busy, local food businesses have expanded to other cities and are finding success there as they continue to grow. Food columnist Andrew Coppolino spoke with these food entrepreneurs. He learns more about their decision to move outside of their home base in an industry that is notoriously difficult and competitive.
Last Friday we celebrated Asian Heritage Month, Part One, with a sampling of the wide diversity of Asian food that you can find locally. But wait, there's more! Today, it’s Part Two. Food columnist Andrew Coppolino shares dishes from east, south and southeast Asia.
Celebrate Asian Heritage Month with a selection of foods from this largest continent. Food columnist Andrew Coppolino has a few suggestions in this, the first of a two-part series, that looks at six regions of Asia.