Page 3 - Unsafe Environments News Today : Breaking News, Live Updates & Top Stories | Vimarsana

<p>&nbsp;<span style="color: #0a0a0a; font-family: Gotham SSm A , Gotham SSm B , Helvetica Neue , Helvetica, Arial, sans-serif; font-size: 14.4px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #fefefe; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;">MSU Extension educators present food safety topics for volunteers and staff working in food pantries and food banks in a 3-hour online training. This training covers the topics of hand-washing, personal hygiene, cleaning and sanitizing, receiving food and produce, storing food, re-packaging, and legal issues.&nbsp;</span><br style="box-sizing: inherit; color:

Karen fifieldChristine venemaPantry food safetyKellie jordanFood and water safetyPersonal hygieneCross contaminationUnsafe environmentsFood pantryFood policyFood safetyLegal issuesMichigan state universityMsu extensionPantry food safety trainingSafe food water