Page 7 - Upper State News Today

SANTA BARBARA COUNTY, Calif. -- The high-profile murder trial of Pierre Haobsh comes to a close on Wednesday.

Emerald High School’s marching band is making school history this year.

Published on (Photo Credit: Moultrie News) While many parts of the country may only be a at the halfway point of the 2021 high school season, many states in the South are either on the back half of the regular season or already in playoff mode, except for the NCHSAA (North Carolina) who crowned their state champions almost a full month ago. Florida and South Carolina will both begin state tournament play this week, with the SCHSL getting the first round underway on Tuesday and Wednesday wh...

Three New Haven eateries named in CT Magazines Best Restaurants 2021 list Douglas P. Clement, James Gribbon and Mike Wollschlager Jan. 8, 2021 FacebookTwitterEmail 1of14 House of Naan Indian Kitchen and Bar on Howe Street in New Haven.Peter Hvizdak / ©2016 Peter HvizdakShow MoreShow Less 2of14 House of Naan Indian Kitchen and Bar on Howe Street in New Haven, Tuesday, December 6, 2016Peter Hvizdak / ©2016 Peter HvizdakShow MoreShow Less 3of14 4of14 House of Naan Indian Kitchen and Bar on Howe ...

Arethusa al tavolo Photo courtesy of Arethusa al tavolo Fresh, local and seasonal are all terms that get thrown around a lot in the restaurant industry. None of those descriptors is an exaggeration for Arethusa al tavolo, whose dairy farm and garden are both less than 10 minutes up the street. At this fine-dining gem, expect a showcase of butter, milk, cheese and seasonal produce all farmed and crafted by Arethusa. Everything else, including beef, lamb, chicken a...

CT Magazine: Best Restaurants 2021: The Top 15 Restaurants in Connecticut Rand Richards Cooper, James Gribbon, Erik Ofgang, Mike Wollschlager, Andrew Dominick and Douglas P. Clement Dec. 30, 2020 FacebookTwitterEmail 1of5 Cow prints decorate the walls of the Arethusa al tavolo restaurant in Bantam.Photo by Arnold Gold/New Haven RegisterShow MoreShow Less 2of5Chef Brian Lewis talks over the night’s menu at The Cottage restaurant in Westport with staffer Jason Leckey.Bradley E. Clift / For Hear...