Page 4 - Usage Hotel News Today

Denver-based Sage Hospitality Group was founded in 1984 and continues to lead the hospitality industry in hotel and restaurant management as well as real estate investment. Sage is known for outstanding relationships with hotel brands and creating places that people want to go to, not through, including 10 unique restaurant concepts by Sage Restaurant Concepts and independent luxury properties by Sage Hotel Management.

Sage Hotel Management, a Sage Hospitality Group company, announced today it has taken over management of The Source Hotel + Market Hall, a 100-room hotel and collection of retail spaces housing an array of independent retail and dining concepts in the heart of Denver’s thriving River North (RiNo) Art District.

As Liz Truss promised a “bold plan” to grow the economy in her first speech as  our new Prime Minister, business leaders in the North East  -…

Whether you're in a Western bar that's steeped in character, a fantastical, otherworldly setting or outside, beneath the twinkling stars, live music just sounds better at a high elevation.

Sage Hospitality, a hotel management and investment company, appointed Pierre-Louis Giacotto to GM of The Blackstone Hotel in Chicago. Giacotto brings more than 30 years of experience to his position, including a 23-year tenure with the Sofitel Luxury Hotels where he worked in all aspects of hotel operations.

The Asbury Collection has announced the appointment of Ferran Sanfelimon as Managing Director. Drawing upon more than 14 years of leadership experience at upscale independent and branded hotel properties across the U.

Ed Blair to the position of Area General Manager overseeing The Oxford Club, Spa & Salon. With more than 25 years of hospitality experience, Blair most recently served as the General Manager - or "Rebel Leader" - at Denvers The Curtis - a Doubletree by Hilton. He previously served as the General Manager at Sages Embassy Suites Denver Downtown, where he was honored with the "Sage Passion Award" for 2017. He also spent almost a decade as the General Manager of The Oxford, where he was named "Le...