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This hearty, comforting lasagna from cookbook author Nik Sharma's "Veg-table" gets texture from black lentils and a warming flavor from garam masala. Using no-boil noodles and canned black lentils turns this into a weeknight-appropriate dish.

Broccoli looks like a tree — or trees, depending on how you cut it. That’s a delightful fact that plenty of people surely noticed long before Mollie Katzen drew a group of them sticking out of the gr...