UT Extension’s Consumer Economics Leadership Team recently conducted a survey that projected a 14% increase in costs associated with a traditional Thanksgiving Day meal.
University of Tennessee agriculture officials have released a survey that projects a 14% increase in the cost of preparing a traditional Thanksgiving Day meal this year.
Everyone knows that the cost of practically everything has increased. Since last year inflation has boosted overall prices 8.2 percent, but the cost of groceries has increased a whopping 13