Page 2 - Utica Bread News Today

The Compound owners Anna and Sharrone Sofer said the community welcomed them with open arms. Heres how theyre trying to revitalize downtown Utica

It's not every day in the Mohawk Valley that someone launches a new food product, and when it does happen, it's almost never Mexican. That all changes with New Hartford's Becky Martyniuk as she debuts her new Chica Celita's restaurant style salsa.

It's not every day in the Mohawk Valley that someone launches a new food product, and when it does happen, it's almost never Mexican. That all changes with New Hartford's Becky Martyniuk as she debuts her new Chica Celita's restaurant style salsa.

It's not every day in the Mohawk Valley that someone launches a new food product, and when it does happen, it's almost never Mexican. That all changes with New Hartford's Becky Martyniuk as she debuts her new Chica Celita's restaurant style salsa.

It's not every day in the Mohawk Valley that someone launches a new food product, and when it does happen, it's almost never Mexican. That all changes with New Hartford's Becky Martyniuk as she debuts her new Chica Celita's restaurant style salsa.

The Compound announced the news late last week that they will be expanding their clientele by opening their second location in Downtown Utica.

The Compound announced the news late last week that they will be expanding their clientele by opening their second location in Downtown Utica.

The Compound announced the news late last week that they will be expanding their clientele by opening their second location in Downtown Utica.

The Compound announced the news late last week that they will be expanding their clientele by opening their second location in Downtown Utica.

Pickup Local Fine Dining From Tailor and the Cook With cases of COVID-19 increasing and cooler weather blanketing the Mohawk Valley, many restaurants, even fine diners, are amping up their pick up and take out dining. The Tailor and the Cook has a small dining room and theyve followed all COVID-19 restrictions, however, with increasing cases the fine dining restaurant is offering "heat and eat" meals every Wednesday through Saturday. Its actually easy to order. Visit the To Go portion of the we...