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Have you ever had “churched-up soup beans?” West Virginia State Parks has hired Wheeling’s Matt Welsch as its new executive chef, who has that Appalachian dish on his menu.
Have you ever had “churched-up soup beans?” West Virginia State Parks has hired Wheeling’s Matt Welsch as its new executive chef, who has that Appalachian dish on his menu.
WHEELING Matt Welsch finds the West Virginia state park system similar to the kitchen at his restaurant, The Vagabond Kitchen in downtown Wheeling. Both are
WHEELING Matt Welsch finds the West Virginia State Parks system similar to the kitchen at his restaurant, The Vagabond Kitchen in downtown Wheeling. Both ar