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The mother-of-three’s latest book is a collection of 80 recipes designed to appeal to those of us who don’t have much time to cook. It’s a complaint she often hears from her readers. No-one has room in their lives for fussy or lengthy recipes. “Every single recipe takes less than 15 minutes to prepare, and [there are] no fussy ingredients. As soon as I see a big, long ingredient list, I’m like ugh, too difficult, so these recipes use really simple, everyday ingredients.” There’s a whole chapter on traybake recipes and another one on slow cookers. “Traybakes are amazing, they’ve seriously revolutionised the time that I spend in the kitchen, and the mess as well.”