As the start of Hudson Valley Restaurant Week nears, organizers have announced which eateries are set to participate.Hudson Valley Restaurant Week is scheduled to take place from Monday, March 21, through Sunday, April 3, according to the …
When the glimmer of hope that is bright, tasty spring ingredients are starting to pop up on menus across the Hudson Valley once again, it can mean only one thing: Hudson Valley Restaurant Week is right around the corner. The beloved twice-annual culinary event returns next Monday, March 21 and runs through Sunday, April 3 with over 100 local restaurants participating across the region.
As the start of Hudson Valley Restaurant Week nears, organizers have announced which eateries are set to participate.Hudson Valley Restaurant Week is scheduled to take place from Monday, March 21, through Sunday, April 3, according to the …
The annual Hudson Valley Restaurant Week promotion includes three course, prix-fixe lunches for $29.95; dinners for $39.95 at more than 100 restaurants.
click to enlarge City Winery in Montgomery After a long winter, the warm spring temps are finally encouraging locals and visitors alike to get out and explore the Hudson Valley’s culinary gems once again. This year, the start of outdoor dining season will also mark the return of one of the region’s most beloved biannual culinary events, Hudson Valley Restaurant Week. From Monday, May 10 to Sunday, May 23, over 100 local restaurants spanning more than 115 miles in eight counties including Columbia, Dutchess, Orange, Putnam, Rockland, Sullivan, Ulster, and Westchester will be serving up delicious, creative dishes that highlight the bounty of ingredients coming into season this spring.
Contributing Editor
Reviews wines from California.
Matt Kettmann reviews and reports on wines from the Central and South Coasts of California for the magazine. A fifth-generation Californian originally from San Jose, Kettmann is a senior editor for
The Santa Barbara Independent, the weekly newspaper/daily website where he started his journalism career in 1999 after graduating from UC-Santa Barbara with an anthropology degree. He's reported on wine and more for for the
New York Times,
Wine Spectator, among other publications. He is the author of
Vines & Visions: The Winemakers of Santa Barbara County, a 632-page profile of the region, and is currently updating the Southern California chapter for