Each year, I start the New Orleans Jazz & Heritage Festival by sampling what's new around the food booths. This year brought a very full plate, with several new vendors,
Altogether there will be more than 200 food items at the New Orleans Jazz & Heritage Festival this year from 60 vendors. Many of them are familiar to Jazz Fest
Breakfast, lunch and dinner are fine for everyday meals. But planning a visit to French Quarter Festival calls for a much different approach when it comes to food. I’m here
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Photos are taken of during a ceremony announcing the beginning of the redevelopment of the Vaucresson Sausage Co. business on St. Bernard Avenue and North Roman Street that has been shut down since Hurricane Katrina in New Orleans, La. Sunday, Dec. 31, 2000. (Photo by Max Becherer, NOLA.com, The Times-Picayune | The New Orleans Advocate)
STAFF PHOTO BY MAX BECHERER
A plate of Vaucresson sausage is displayed during a ceremony announcing the beginning of the redevelopment of the Vaucresson Sausage Co. business on St. Bernard Avenue and North Roman Street that has been shut down since Hurricane Katrina in New Orleans, La. Sunday, Dec. 31, 2000. (Photo by Max Becherer, NOLA.com, The Times-Picayune | The New Orleans Advocate)
Finally, Vaucresson Sausage Co. has come back to the 7th Ward.
The Vaucresson family will be returning to its roots at 1800 St. Bernard Ave. more than 15 years after Hurricane Katrina’s floodwaters swamped the area and displaced the business.
Local business leaders and City of New Orleans officials gathered Friday at the corner of St. Bernard Avenue and North Roman Street to celebrate the announcement.
The 3,000 square-foot property, blighted and laden with graffiti, will be the future home of Vaucresson Creole Café and harken back to the old-style New Orleans diners, with counter service and a menu of po-boys and traditional Creole dishes. There will also be a market deli where the family’s trademark sausage will be made and sold on site.