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Want to eat healthy and save the planet? Replace beef with algae

For every kilogram of beef meat replaced with a kilogram of Spirulina, one can save nearly 100 kilograms of greenhouse gas emissions, 340 square meters of land and 1,400 liters of water.

Asaf tzachorDanish technological instituteUniversity of icelandSchool of sustainabilityReichman university in herzliyaReichman universityMatis icelandVaxa impact nutrition

Turning CO2 to stone and growing carbon-negative food: on the trail of innovation in Iceland

Turning CO2 to stone and growing carbon-negative food: on the trail of innovation in Iceland
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Tom goodwinVaxa farmsVaxa impact nutrition

The radical change needed to save the world from starvation

Climate change is liable to continue to endanger humanity’s sources of food. Scientists are already developing edible alternatives

United kingdomUnited statesTel avivCatherine elizabeth richardsLauren holtAsaf tzachorUniversity of cambridgeInterdisciplinary centerSchool of sustainabilityEast africaExistential riskNature foodSouth americaVaxa impact nutritionScience amp technologyஒன்றுபட்டது கிஂக்டம்