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Outbreak of Salmonella infections linked to company s cashew brie cheese, government says

Outbreak of Salmonella infections linked to company s cashew brie cheese, government says Share Updated: 3:00 PM PDT Apr 23, 2021 National Desk Staff SOURCE: FDA Share Updated: 3:00 PM PDT Apr 23, 2021 National Desk Staff CNN Health officials are investigating an outbreak of salmonella infections linked to cashew brie cheese.Five people across three states have gotten sick. Two people were hospitalized, but no deaths have been reported.Health officials say they believe the outbreak traces back to Jule s Cashew Brie, a plant-based cheese alternative.The company has done a voluntary recall of all its cashew brie products and, as a precaution, Jule’s Spinach Artichoke Dip as well as Jule’s Vegan Ranch Dressing, the government says.The FDA is currently recommending against eating Jule’s Foods products. Video: Most Americans think we may all be on plant-based diets by 2039

Vegan Hidden Valley Ranch Dressing Spotted: Here Are the Details

New plant-based condiments are rapidly cropping up on supermarket shelves and now thanks to Hellmann’s, another American classic has been spotted on the shelf: Hidden Valley Ranch just released a plant-based version of its fan-favorite dressing, and the Instagram account @BigBoxVegan spotted it before any word from the brand about the national release. On January 2nd, the IG account, which documents vegan products from retail chains across the country, sent out a story showing a grainy photo of a bottle of dairy-free Hidden Valley Ranch dressing, addressing its 35,000 followers by saying, “This [photo] has been making the rounds on Facebook. No one can confirm it’s even real, 100% #vegan, where it’s sold, or who took the photo. If you’ve seen this unicorn, let me know!”

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