Vegetable Preservation News Today

Er. Prabhat Kishore Stage-III: Implementation Stage The following actions was taken by BEPC/NIOS and the nodal organization to implement the project: NIOS

Srinagar: Division of Agriculture Extension & Communication, Faculty of Agriculture Wadura, Sher-e-Kashmir University of Agricultural Sciences & Technology of Kashmir organized one-day awareness programme on “Strengthening entrepreneurship & management of startup in fruits and vegetables processing, preservation and canning” in collaboration with Govt Degree College Pattan at Fruit and Vegetable Preservation Utilization Extension Center Sopore sponsored by Ministry of Micro,

Pickling is a simple way of retaining the crispness of summer vegetables and boosting their nutritional value. It will cost you less money and less effort to conserve fresh vegetables. You just [...]