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April 20, 2023
The ECC received a grant that provides fresh fruit and vegetables for its students to learn about and eat.
March 26, 2023
Idaho elementary schools interested in expanding the availability of fresh fruits and vegetables to students will have the chance to participate in the USDA’s 2024 Fresh Fruit and Vegetable Program. The program is administrated by Child Nutrition Programs through the State Department of Education.
March 25, 2023
Idaho elementary schools interested in expanding their supply of healthy food options can apply for a national grant.
March 23, 2023
The Columbus, Ohio-based company’s president and COO, Alex DiNovo, will attend the March 24 White House Challenge to End Hunger and Build Healthy Communities Kickoff event.
March 14, 2023
A series of workshops hosted by Kansas State University this spring in Wichita, Olathe and Parsons delved deeper into the up and coming agricultural sector of direct-to-consumer meat marketing, with
February 16, 2023
The district was among seven nationwide approved for the “Get Schools Cooking Cohort,” a three-year long program to help k-12 schools transition from processed, heated meals to entirely made-from-scratch options.
February 7, 2023
Frederick, MD (PRWEB) February 07, 2023 -- After 4 successful years of increasing the availability of locally grown, highly nutritious fruits and vegetables
November 5, 2022
A record number of New Jersey schools are enrolled in the state's fresh fruit and vegetable program for the current academic year.
November 4, 2022
A record number of New Jersey schools are enrolled in the state's fresh fruit and vegetable program for the current academic year.
November 4, 2022
A record number of New Jersey schools are enrolled in the state's fresh fruit and vegetable program for the current academic year.