Page 39 - Vegetarians News Today

Look, i grew up on a farm and i know what happens if you let the cow population just go. we will be over run with bovine. >> is that a real concern though? >> yes. >> we will have all of these extra animals? >> i feel like there are so many people in the world and we need to eat other things. i think we will have to start eating bugs. i think a great message that vegetarians should put out there is to eat bugs. >> of course. >> how did you not think of that? >> bugs are people too. they are a li...

>> i thought about that when i came up with the point earlier. >> when i see something wrong i will call it out. >> their main argument is that this diet helps the environment. they are using less resources to, i guess, raise and kill the animals. and the animals put out less co2 or we do. >> you are saying we all become vegetarians. >> the world environment would be better. >> i think people would die which is what we need to happen. >> so my next point is we need to check our next world privil...

And 4500 fish for what michael moore calls lunch. im sorry. that was uncalled for. they are urging carnivores to cut back on steak and pork chop for environmental reasons. we asked two vegetarians to comment. >> i dont share my food. that doesnt happen. jonathon, how many animals have you eaten in your lifetime and please dont guess. i need an exact number. >> well, it is just over that like 9,152. >> wow, you are an over achiever. >> i eat a lot of meat. i grew up in arkansas and i love animals...

At this point. i think that is probably just me being letted. just two months ago, mcdonalds hated kale. >> all vegetarians, foodies, kindly avert your eyes. you cant get juiciness like this from soy or quinoa. this is not greek yogurt nor kale. >> they are considering aiddding kale to its menu. your thoughts on this? >> mcdonalds has a huge image crisis right now. they have to do something. just a short time ago they talked about apples in happy meals. were going to see more and more of this ...

Super power city sandwich in new york city. these look incredible. >> thank you. >> i wanted to come up with something different for the viewers this super bowl season, something out of the norm. >> never thought of tacos. >> this is an interesting taco. took a traditional recipe called chicken scarpariello. >> italiano. >> it is a reduction of white vinegar. it is simple. these are the raw ingredients, peppers, raw sausage, chicken, onions. this literally goes to a frying pan with a cover. keep...

>> nice they made a donation. this movie "50 shades of grey" is coming out on valentines day. a lot of hype, hearing a lot about it. a guy is trying to, i guess capitalize on this by selling at his restaurant what he calls a 15 grades of bacon burger. >> oh, give me a break. >> just a play on the name, but this thing has 15 types of bacon on it, turkey bacon, prosciutto, baconaise, which is bacon flavored mayonnaise. this is in england and the proceeds go to a charity close to his heart. >> ho...

>> did i mention caipirinhas? they do those here, too. i like them. i like them a lot. >> whats magical about this cocktail is the first taste, its like i dont know, man, its a little too something. then like that second sip, its like oh, thats kind of good. then the third sip, its where are my pants? fortunately, food in these parts tends to be, shall we say, hearty. for instance, a delightful meal of fried meat with plenty of absorbent starch product like farofa, the perfect accompaniment to m...

>> did i mention caipirinhas? they do those here, too. i like them. i like them a lot. >> whats magical about this cocktail is the first taste, its like i dont know, man, its a little too something. then like that second sip, its like oh, thats kind of good. then the third sip, its where are my pants? fortunately, food in these parts tends to be, shall we say, hearty. for instance, a delightful meal of fried meat with plenty of absorbent starch product like farofa, the perfect accompaniment to m...

♪ >> mm. thats awesome. so were there a lot of vegetarians in this part of paraguay? [ laughter ] >> here comes the highlight. >> look at that. pretty. beef short ribs are amazing. mm. so good. ♪ >> all of the books i read about paraguay are maybe 15 years old, and like the first says everybody has a gun, buy a gun. [ laughter ] [ speaking in foreign language ] >> this was not the paraguay i expected. at all.

>> what country? >> it was in europe. >> i dont know. >> somewhere in like europe. >> you got it. >> yeah, i got this. >> how did the first thanksgiving go down? >> i dont even know. >> and you live in plymouth. >> cape cod sometime and thanksgiving popped up. >> the native americans they helped out the pilgrims and the pilgrims wanted to thank them so they all sat down and had dinner. >> what did they dine on in the first thanksgiving? >> best i know they died on venison and corn. >> ma, can we...