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Make Light, Fluffy, Egg-Free Meringues With These Delicious Recipes for Inspiration

Meringue is usually made with sugar and eggs, but actually, it’s simple to make the light, fluffy dessert vegan. Here’s how.

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Vegan Black Pepper Pavlova With Fresh Mango and Vanilla Cream

Punctuating light, elegant vegan pavlovas with piquant black pepper is a dessert hack you need to add to your repertoire now.

Vegnews pavolvaYuki sugiura

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