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by Six Vegan Sisters Seitan’s dense and chewy texture makes it a perfect match for veganized popcorn chicken. While store-bought seitan is readily available in most supermarkets, it’s best to make your own with this recipe to get the chicken flavor just right. If you’re crunched for time, try to find a chicken-seasoned seitan at the store (such as Upton’s Naturals Chick Seitan). Once you have your base, the process is as simple as season, dredge, and fry until golden brown. “Addictive” doesn’t even begin to explain the pull of this delectably savory snack.   Get the recipe here. 

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