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High-quality cacao beans make Venezuela a land of fine chocolate

By Carlos Seijas Meneses Caracas, Sep 13 (EFE).- Marianela Moser and her two employees work from the early morning hours in a small workshop in the Avila mountains outside Venezuela’s capital, where they temper, mold and package different chocolate products. But at nightfall a group of 10 elves from a nearby forest come inside and …

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