BBCNEWS The Travel Show December 5, 2021 01:45:00
Restaurant in glasgow. i try not to cook anything that is farmed, so if ive got meat in the menu, its always something that is wild, like pigeon or venison. it has to be of the highest quality, freshest, otherwise, itjust does not work. rosie has lined up some adventurous places for me to collect our ingredients for our dish. so youre going to go and get some wild venison from an estate in inveraray and you are going to go and meet andrew and hes going to give you a basket of lovely things to ta...
Source: archive.org