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>> thats delicious, um. as well as sheeps milk cheese, pork finds its way in every dish ive had in rome. historically pigs were raised all around the city because they needed less space than other animals. [ speaking foreign language ] >> to me, he is doing something amazing. now people come here from around the city to this once overlooked suburb. but over the past few years, another 50 to 60 food places have opened up nearby. [ speaking foreign language ]

>> theres always a secret. >> when it comes to food, romans know what they like and like what they know. beyond his masterful take on the classics, his menu is full of innovative creations, from sweet bread, to cream with gelato. i was curious how the city would take to his creations. [ speaking foreign language ] >> the downside of roam being so steeped in history, is great things are resisted because its

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Venn chen zoe opened this place before the metro arrived. he wants to rehabilitate the mediocre reputation for food and bring the rest of the countryside back for his neighbors to enjoy at fair prices . >> can i taste some? >> this cheese is made from sheeps milk is rome is famous for it. historically the animals were raised as a cheaper alternative to cattle and crops. he goes a step further than most sellers and searches in some

>> there is always a secret. >> when it comes to food, romans know what they like and like what they know. beyond his masterful, notice his menu from sweet bread to purple tomato cream. i was curious how the city takes his creation . the downside of rome being so steep in history is that sometimes great things are re resisted because they are new and not what people are used to. missing food this good is a real

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The late 19th and early 20th century. >> in butchery, the animal is quartered and those cuts went straight to the upper and middle class kitchens. everything thats left over, the blood, brains and intestines was called the fifth quarter. and those were left to the poor. some workers were even paid in awful instead of money so they had little choice but to make the best of it. one restaurant keeping these historic flavors alive and taking them into the 21st century is santo plateau. if you know h...