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Connecting entrepreneurs across global cities to Phoenix

ASU's Edson Entrepreneurship + Innovation Institute leverages its connections in the local greater Phoenix entrepreneurial community to connect executives, community leaders and experienced entrepreneurs with fellows for coaching and workshops. The in-person component of the fellowship operated virtually for the first time in 2021.
United States Trinidad And Tobago J Orin Edson Fruto Bendito Luis Pelayo Angela Johnson
Source: asu.edu

After unprecedented year, ASU spring 2021 grads face the next journey

Journalism graduate Farah Eltohamy saw a problem with representation in the news media. "The only way you can really fix that is by having more Muslim journalists in this field who can tell the stories of the Muslim community as it is." Brandon Myer nearly dropped out of school in sixth grade and settled for a D-average his sophomore year of high school. You’d never guess it if you met him today. He’s now a high-performing ASU student completing his bachelor’s degree in kinesiology this s...
New York United States Mesa Community College American University District Of Columbia Carey School
Source: asu.edu

Learning through life

January 5, 2021 With new projects and programs, outreach and options, ASU has ways to grow in every phase of life Editors note: This story originally appeared in the winter 2021 issue of ASU Thrive magazine.  When Kyle Ballard finishes his shift as a U.S. Navy linguist at Fort Gordon in Georgia, he goes home to log on to political science courses to move closer to his dream career in global security. Meanwhile, Shauntel Redhouse, a 2017 graduate of Kirtland Central High ...
United States J Orin Edson Bryan Stoll Freda Sarfo Abrofo Nkate Dylan Lang
Source: asu.edu

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Entrepreneurs making a difference

January 5, 2021 An adjustment to grazing patterns can provide huge returns, both to farmers and the environment, says ASU documentarian Editors note: This story originally appeared in the winter 2021 issue of ASU Thrive magazine.  If there were ways to produce food with improved environmental outcomes, it would be worth doing everything possible, from education to incentives, to help farmers adopt the methods. That’s the aim of Peter Byck, professor of practice in the ...
United States J Orin Edson Bryan Stoll Freda Sarfo Abrofo Nkate Dylan Lang
Source: asu.edu

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