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The first half-hour of The Taste of Things is entirely taken up with the characters preparing a meal. First, a simple omelet for themselves: “I advise you to eat it with a spoon. It makes all the difference.” Then the real work begins for the honored guests dropping by their estate for dinner: seafood consommé, a

Comme ci, comme ça: why was this slight film with its ludicrously gleaming kitchen chosen ahead of Anatomy of a Fall for France’s predictably unsuccessful Oscar bid?

The Taste of Things is an exquisite and mouth-watering food movie, but it’s also the work of a truly original filmmaker.

Vietnamese French director Tran Anh Hung mixed up food and romance with his Tokyo film festival Masterclass on Tuesday.

Vietnamese French director Tran Anh Hung mixed up food and romance with his Tokyo film festival Masterclass on Tuesday.

Publication with a focus on independent film, offering articles, links, and resources.

This year’s jury will be headed by Ruben Östlund, who won his second Palme d’Or last year for “Triangle of Sadness.”

14/04/2023 - The director will unveil his new film, starring Juliette Binoche and Benoît Magimel, produced by Curiosa Films and sold by Gaumont, in competition in Cannes

Despite a few memorable glimpses, Vietnamese cinema and television are yet to do full justice to the country’s delicious and diverse culinary tradition. - VnExpress International