Via Vecchia News Today

Big shoutout to my friend Josh Miranda for exciting us all, and opening up yet another unique restaurant called Off-Track Pizza downtown.

Big shoutout to my friend Josh Miranda for exciting us all, and opening up yet another unique restaurant called Off-Track Pizza downtown.

Big shoutout to my friend Josh Miranda for exciting us all, and opening up yet another unique restaurant called Off-Track Pizza downtown.

Big shoutout to my friend Josh Miranda for exciting us all, and opening up yet another unique restaurant called Off-Track Pizza downtown.

Big shoutout to my friend Josh Miranda for exciting us all, and opening up yet another unique restaurant called Off-Track Pizza downtown.

Big shoutout to my friend Josh Miranda for exciting us all, and opening up yet another unique restaurant called Off-Track Pizza downtown.

The restaurant and retail wine shop, in the historic Mustard House in Buxton, is uneven but shows a lot of promise.

New brewpubs and big bars are slated to open on Thompson's Point; prix-fixe fine dining in New Vineyard; Greek cuisine in East Bayside; Cambodian food in the Old Port; specialty fried chicken sandwiches on the Midcoast; and more.

New brewpubs and big bars are slated to open on Thompson's Point; prix-fixe fine dining in New Vineyard; Greek cuisine in East Bayside; Cambodian food in the Old Port; specialty fried chicken sandwiches on the Midcoast; and more.

We asked home cooks, chefs and food purveyors what seafood-centric dish they'd bring to the Christmas Eve table. Here's what they said.