Page 2 - Vicky Cheng News Today

Asia’s finest chefs are collaborating to create a special menu with immersive entertainment at Tatler Dining’s biggest event of the year

British-Chinese chef Daniel Lee served Gordon Ramsay chicken feet on his way to winning MasterChef: The Professionals in 2021.He aims to correct outdated perceptions of Chinese cuisine in the UK.

The century egg, called pidan in Mandarin, is a ‘confusing’ ingredient in Chinese cuisine – here’s how they are made, why they smell like they do, and the unexpected places to find them.

A watch enthusiast shares his top food picks in Hong Kong, including a Korean restaurant with impressive interiors, yakiniku and seafood spots, and a private kitchen with karaoke.

HONG KONG SAR – Media OutReach – 11 July 2023 – Halekulani Okinawa (Address: 1967-1, Nakama, Onna-son, Kunigami-gun, Okinawa, Japan; Manager: Jun Yoshie) is…

Explore the top Cantonese restaurants in Hong Kong as chosen by the Tatler Dining Guide, from upscale dining establishments to family-run crowd favourites

JOHOR BARU: After enjoying brisk sales during the recent Hari Raya Aidilfitri and Labour Day public holidays, businesses in downtown Johor Baru are ready for another long weekend.

Wine connoisseurs insist a meal isn’t complete without a glass of crisp white or rich-bodied red, are they always right?

It's all in celebration of the second edition of the MENA 50 Best list... After the huge success of this year's inaugural MENA's 50 Best Restaurants — the

Ahead of the unveiling of the World's 50 Best Restaurants 2022 list, set for a live ceremony on July 18 in London, England, the awards organisation has released its annual list of restaurants ranked 51-100. As usual, the list, which is run by UK-based media group William Reed, was compiled by an anonymous panel of 1,080 "independent authorities in the...