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Hours 225 degrees. the barbecue sauce and pour it all over. ended up on my time. just mop it all over. the barbecue sauce all over your ribs, they will be got in there. >> at what point do we get these things? >> these ribs poke doc on the smoker for one more hour. what that does is it gives the smoke flavor into the barbecue sauce. we are going to put that on there. we will take the ones on top of and show you what they look like. i feel like im on qvc. >> have you ever seen anything so beautif...