Vien Dobui News Today

Many establishments are stretching their hours beyond traditional mealtimes, aligning with shifts in pandemic-era eating habits, finding effficiences and even bringing in more revenue.

Cambodian American brothers and Portland natives Bounahra and Bounahcree 'Bones' Kim are poised to make their marks on the Portland food scene.

Also, Prentice Hospitality Group is opening a Portuguese-inspired seafood restaurant on Thames Street; Lorne Wine closing as owners become wine importers; Taj moving to a bigger space in SoPo; and Oun Lido's aims to launch in a matter of weeks.

Also, a new Mediterranean food stall opens in the Public Market House; Solo Cucina closes in South Portland; Bon Appetit magazine can't wait for Oun Lido's; and more.

New brewpubs and big bars are slated to open on Thompson's Point; prix-fixe fine dining in New Vineyard; Greek cuisine in East Bayside; Cambodian food in the Old Port; specialty fried chicken sandwiches on the Midcoast; and more.

New brewpubs and big bars are slated to open on Thompson's Point; prix-fixe fine dining in New Vineyard; Greek cuisine in East Bayside; Cambodian food in the Old Port; specialty fried chicken sandwiches on the Midcoast; and more.

Also, Pizza By Michael in Saco sold after 57 years in the Kalagias family; Solo Cucina Market closing in South Portland; and an 'Elf'-themed bar in Kennebunk.

Also, When Pigs Fly Breads closing in Freeport; Maine's second gluten-free brewery to open in Portland in October; Wiscasset hosts the state's first Maine Needham Festival; and more.

Also, Portland's only Cambodian restaurant to open in the Public Market House; The Garden Bar launching in Biddeford; Greeks of Peaks rebuilds after losing a truck; and more.

Portland's Cong Tu Bot recently voted to form a union. They're trying to send a message to the rest of the industry.