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Douglas Blyde gets lucky at The Hippodrome's Heliot steakhouse. While there, he gives general manager Salvo Russo's international wine list a spin, and samples the menu devised by executive chef and "meatologist" Ioannis Grammenos.

United statesNew zealandLoch fyneArgyll and buteUnited kingdomCovent gardenCity ofPaul greenLouise rosPeter stringfellowSalvatore russoClaire heliotRory rossAdrianna catenaKir yianni diaporos xinomavroSimon thoma