GREENWICH VILLAGE, Manhattan (PIX11) – With croissants baked in-house, eggs benedict and tiramisu, Savta is bringing France to Bleecker Street. Vincent Benoliel takes PIX11 inside the brunch menu at the Greenwich Village spot. Watch the video player for the full interview.
Hyphenated businesses are on the rise. Benoliel said that Pasta Corner’s revenue stems 80% from the restaurant, 10% from the bakery and 10% from retail sales.