Crafty collaboration - The Martha's Vineyard Times
Whether it’s tangy sumac harvested from the coastal trails of Long Point, or salty sea pickles picked from the marshlands of Felix Neck, the ingredients used in Bad Martha Farmer’s Brewery beers are fresh, unique, and locally sourced. Although the Edgartown brewery and restaurant has always incorporated local ingredients into most of its beers, wholesome […]
Source: mvtimes.com